Monday, February 23, 2009

Chicken Taco Scoops

Today's recipe is so easy it almost doesn't qualify as a recipe!

Regular tacos break the first time you bite into them. I serve the filling separate with the corn chips for scooping up (along with a spoon for the children who will not mix food). A lot lesss frustrating than cracking tacos.

Chicken Taco Scoops

Left over cooked chicken
Taco spice
Can of Beans
Enough water or chicken stock to coat rice

I stir fry the above ingredients together, adding enough water or stock to form a "gravy".

Top with grated cheese, I like a blend of mozzarella and cheddar. Serve with corn chips to scoop up the taco filling.

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